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Ingredients Jump to Instructions ↓

  1. 2 c FLOUR

  2. 2 ts BAKING POWDER

  3. 1/2 ts SALT

  4. 1/4 c EGG BEATERS

  5. 1/4 c SUGAR

  6. 1/4 c BUTTER OR MARGARINE, MELTED

  7. 1 c CHOCOLATE CHIPS

  8. 1 t CINNAMON

  9. 3/4 c SKIMMED MILK

  10. PREPARE PAN BY GREASING WITH BUTTER, MARGARINE OR SOLID SHORTENING. IN A LARGE BOWL, COMBINE FLOUR, SALT, CINNAMON AND BAKING POWDER. IN A DIFFERENT BOWL, BLEND MILK, EGG, SUGAR, CHOCOLATE CHIPS AND BUTTER. ADD FLOUR MIXTURE ALL AT ONCE AND MIX ONLY UNTIL FLOUR IS MOIST. MIXTURE WILL BE LUMPY. SPOON MIXTURE IN TO PREPARED PAN.

  11. 50 TO 70 MINUTES AT

  12. 350 DEG F. OR UNTIL A PICK INSERTED IN THE MIDDLE COMES OUT CLEAN.

  13. 400 DEG F. FOR 20 MINUTES. REMOVE FROM PAN IMMEDIATELY, COOL ON WIRE RACK. NOTE:: IF USING A BREAD OR LOAF PAN - LINE THE PAN WITH ALUMINUM FOIL TO MAKE REMOVING THE BREAD EASIER. MAKES

  14. 12 SERVINGS. EACH SERVING ÃÆ'ÂÂ&sup

  15. 18 CALORIES,

  16. 9 g FAT (37% CALORIES FROM FAT),

  17. 4 g PROTEIN,

  18. 30 mg CARBOS,

  19. 215 mg SODIUM,

  20. 30 mg CHOL (IF USING REAL EGG OR 5 mg CHOL IF USING EGG BEATERS).

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