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Ingredients Jump to Instructions ↓

  1. 1 cup cornmeal

  2. 1 cup all-purpose flour

  3. 2 tablespoons granulated sugar

  4. 2 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1 large egg, slightly beaten

  7. 1 cup milk

  8. 2 tablespoons melted vegetable shortening

  9. 1 pound frankfurters Wooden skewers

Instructions Jump to Ingredients ↑

  1. Mix cornmeal with flour, sugar, baking powder and salt. Add egg and milk; blend in melted shortening. Mix well.

  2. Skewer frankfurters and dip in batter. Stand skewer-side up and fry in deep-fat fryer at 350°F (175°C) until golden brown, about 2 or 3 minutes. Drain on paper towels and serve hot.

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