Ingredients Jump to Instructions ↓

  1. 1/4 cup pomegranate juice

  2. 2 ounces white rum

  3. 1 tablespoon vanilla sugar, or to taste, recipe follows

  4. 4 ounces club soda

  5. Cracked ice

  6. 6 sprigs fresh mint

  7. 1 vanilla beans , split in

  8. 1/2 lengthwise and crosswise

  9. 4 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. In a cocktail shaker, combine all ingredients except the mint and shake well. Mull the mint in the bottom of a cocktail glass. Strain the pomegranate mixture into the glass with the mulled mint, and serve.

  2. In a large container with an airtight closure, place 1/2 of the sugar. Add the bean quarters and cover with the remaining 2 cups of sugar. Close tightly. Place in a cool, dark place. Twice a day shake the container to distribute the vanilla essence. Continue the process for at least 1 week and up to 3 weeks. Replace the sugar as it is used.


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