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Monte Cristo French Toast

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, B9, H
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Flour

  2. 1 1/2 teaspoons 7 1/2ml Baking powder

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1 cup 237ml Milk

  5. 2 Eggs - well beaten

  6. 8 Raisin bread

Instructions Jump to Ingredients ↑

  1. In bowl combine flour, baking powder and salt. Stir in milk and eggs; beat well.

  2. Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove, drain and place in shallow pan in heated oven until all are cooked.

  3. Serve hot.

  4. This recipe yields 6 servings.

  5. Description:

  6. "French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you'll never taste anything quite so grand!"

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