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Mango pachadi recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB9, E
    MineralsNatrium, Manganese, Iron, Cobalt

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 large raw mango

    3. 1/2 cup coconut gratings, fresh

    4. 8 gren chillies, minced

    5. A pinch of hing (asoefetida) dissolved in 2-3 tsp water

    6. 4 tsps salad oil

    7. 1/2 tsp red chilli powder

    8. Salt to taste

    9. For seasoning :

    10. 1/2 tsp mustard seeds

    11. 1 sprig curry leaves

    12. 1-2 tsp oil for seasoning

    Instructions Jump to Ingredients ↑

    1. Grate the mango and set aside.

    2. Crush together the coconut, green chillies and salt.

    3. Make the dressing by combining the green chillies, salt, red chilli powder, salad oil and coconut.

    4. Mix the dressing with the grated mango.

    5. Season with mustard and curry leaves.

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