Ingredients Jump to Instructions ↓

  1. 1 large sweet potato, peeled and cut into wedges

  2. 2 teaspoons canola oil

  3. 1/4 teaspoon salt Pinch of cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450 degrees F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.


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