• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Greek Veggie Panini

  • 2servings
  • 375calories

Add to MenuAdd to Calendar

Source: www.cookstr.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 7-inch (18 cm) pita bread s

  2. 1 tbsp (15 ml) olive oil

  3. 1/4 cup (50 ml) hummus

  4. 4 to 6 thin slices red onion

  5. 1/2 cup (125 ml) diced seeded cucumber

  6. 1/4 cup (50 ml) sliced roasted red bell peppers

  7. 1/4 cup (50 ml) drained pitted kalamata olives , halved

  8. 1/4 cup (50 ml) diced seeded tomato

  9. 1/4 cup (50 ml) crumbled feta cheese

  10. Pinch freshly ground black pepper

  11. Pinch dried oregano

Instructions Jump to Ingredients ↑

  1. Preheat panini grill to high.

  2. Brush one side of each pita with oil. Place on a work surface, oiled side down, and spread hummus over half of each pita, dividing evenly and leaving a ½-inch (1 cm) border around the edges. Evenly layer onion to taste, cucumber, roasted peppers, olives, tomato and feta on top of hummus. Sprinkle with pepper and oregano. Fold pitas over filling, pressing gently to pack.

  3. Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback