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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Vegetable oil

  2. 1 cup 62g / 2 1/5oz Onion - chopped (medium)

  3. 1 Jalapeno pepper - finely Chopped - remove seeds

  4. 2 tablespoons 30ml Chili powder

  5. 1 tablespoon 15ml Masa harina - (or corn flour)

  6. 2 teaspoons 10ml Paprika

  7. 1 teaspoon 5ml Cumin powder

  8. 1 teaspoon 5ml Oregano

  9. 1/8 teaspoon 0.6ml Cayenne pepper

  10. 6 Dried apricots - chopped

  11. 2 Garlic cloves - minced

  12. 1 tablespoon 15ml Brown sugar

  13. 1 teaspoon 5ml Yellow salad mustard

  14. 15 oz 426g Hunt's tomato sauce w/bits

  15. 1 1/2 cups 355ml Water

  16. 1 cup 62g / 2 1/5oz Heartline meatless meat (ground beef style)

  17. 1/4 cup 15g / 1/2oz Heartline meatless meat (beef fillet style)

  18. 1/2 cup 118ml Beer

  19. 1 tablespoon 15ml Tomato paste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted. Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and tomato paste. Cook over medium heat for 15 to 20 minutes, stirring often. Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors.

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