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  • 8servings

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Nutrition Info . . .

NutrientsProteins
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Fryer chicken

  2. 1 1/2 cups 355ml Hickory smoke flavored bbq sauce -

  3. Cups)

  4. 8 Fresh buns - (to 10)

Instructions Jump to Ingredients ↑

  1. Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or crock pot. Cover with sauce. Cook on HIGH for 3 to 5 hours, stirring every 30 minutes.

  2. Chicken will shred during stirring. Serve on buns.

  3. This recipe yields 8 to 10 servings.

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