• 2servings
  • 20minutes
  • 550calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) butter or margarine

  2. 1 cup(s) thinly sliced red onion

  3. 1 cup(s) sliced fresh mushrooms

  4. 2 Morningstar Farms® Grillers Prime® Veggie Burgers

  5. 2 teaspoon(s) butter or margarine , softened

  6. 4 slice(s) marble rye bread

  7. 1 tablespoon(s) steak sauce

  8. 2 slice(s) (2 ounces total) Swiss cheese

Instructions Jump to Ingredients ↑

  1. In large nonstick skillet melt 2 teaspoons butter. Add onion. Cook, uncovered, over medium-low heat about 10 minutes or until onion is tender and beginning to brown, stirring occasionally.

  2. Add mushrooms to onion. Cook, stirring occasionally, over medium-low heat 3 to 4 minutes or until mushrooms are tender. Remove from skillet. Keep warm.

  3. Add burgers to same skillet. Cook over medium heat, uncovered, 7 to 8 minutes or until heated through, turning once. Remove from skillet. Keep warm.

  4. Remove skillet from heat. Carefully wipe out skillet with paper towel. Lightly spread 2 teaspoons softened butter on 1 side of bread slices. Place 2 bread slices, butter side down, in skillet. Top with burgers, steak sauce, onion mixture, and cheese. Place remaining bread slices, butter side up, on top. Cook, covered, over medium-low heat 2 to 4 minutes or until golden brown on bottoms. Turn. Cook, uncovered, 2 to 3 minutes more or until cheese melts and bread is golden brown. Cut in half. Serve immediately.

  5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms® .


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