Ingredients Jump to Instructions ↓

  1. 10 Sheets phyllo dough

  2. 1 lb 454g / 16oz Goat cheese

  3. 4 oz 113g Toasted pine nuts

  4. 1 tablespoon 15ml Chopped rosemary

  5. 1 tablespoon 15ml Chopped flat-leaf parsley

  6. 2 tablespoons 30ml Pureed roasted garlic

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

  9. 8 oz 227g Melted butter

Instructions Jump to Ingredients ↑

  1. Cut phyllo in half long ways and cover with a damp paper towel. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Season with salt and pepper, to taste.

  2. Brush piece of phyllo with butter and lay out long ways in front of you. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. Begin folding into triangle brushing with butter after each fold.

  3. Repeat with remainder of dough and bake on an ungreased sheet pan in a preheated 400 degree oven for 10 to 12 minutes.

  4. This recipe yields 20 hors d'oeuvres servings.


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