Orange-Soy Glazed Pork Chops

Slice the orange in half and juice. Reserve the squeezed halves. In a medium bowl, combine the orange juice, sesame oil, soy sauce, ginger, garlic, Tabasco, chili powder, cumin, and pepper. Whisk well to combine. Pour half of the mixture into a ziptop bag, along with the reserved orange halves, pork chops, and chicken broth. Seal the bag, shake, remove any excess air, and marinate in the refrigerator at least 1 hour, or up to overnight. Reserve the remaining half of the mixture. Spray a large skillet with cooking spray and preheat over medium-high heat. Arrange the pork chops in a single layer and cook 2-3 minutes, until browned. Flip and quickly brown the other side. Reduce heat to medium low, add reserved soy-orange mixture, and cook until sauce is just barely reduced, another 2-3 minutes. Serve, if desired, sprinkled with the sesame seeds.