Ingredients Jump to Instructions ↓

  1. 1 pound chicken breasts, sliced

  2. 1 small onion

  3. 4 tomatoes

  4. 1/2 cup light cream

  5. Paprika

  6. Salt

  7. Black pepper

  8. Olive oil

  9. Preparation:

  10. Wash the chicken well and then drain. Season with salt, pepper, and some paprika. It really is up to you how much of the seasoning you want to use - I just threw everything in there. Set aside for 10-15 minutes.

  11. Heat some olive oil in a thick pan and then fry the chicken strips for about 5 minutes. Set aside.

  12. Cook the chopped onion in the same pan until translucent. Add the diced tomatoes. Cook this for about 5 minutes, stirring all the while. You can also add more paprika at this point.

  13. 10 minutes. Make sure you stir every once in a while. You can add

  14. 1 to 2 tablespoons of water if you want.

  15. Add the light cream slowly and simmer for about 2 minutes. Add salt and more pepper and paprika to taste. For garnish, you can throw in some parsley.

  16. This dish can be served over cooked noodles or rice - I chose the former. Tweet


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