Quick Dish: Paprika Cream Chicken

1 small onion

4 tomatoes

1/2 cup light cream

Paprika

Salt

Black pepper

Olive oil

Preparation:

Wash the chicken well and then drain. Season with salt, pepper, and some paprika. It really is up to you how much of the seasoning you want to use - I just threw everything in there. Set aside for 10-15 minutes.

Heat some olive oil in a thick pan and then fry the chicken strips for about 5 minutes. Set aside.

Cook the chopped onion in the same pan until translucent. Add the diced tomatoes. Cook this for about 5 minutes, stirring all the while. You can also add more paprika at this point.

10 minutes. Make sure you stir every once in a while. You can add

1 to 2 tablespoons of water if you want.

Add the light cream slowly and simmer for about 2 minutes. Add salt and more pepper and paprika to taste. For garnish, you can throw in some parsley.

This dish can be served over cooked noodles or rice - I chose the former. Tweet