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Ingredients Jump to Instructions ↓

  1. 50 g 50 g 25 g 1/4 pc, thinly sliced

  2. 25 g Chicken Stock Peppercorn Chilli Oil

  3. 2 tsp Chili Bean Sauce

  4. 2 tsp Chicken Bouillon Powder

  5. 1 tsp Hot water

  6. 250 ml

Instructions Jump to Ingredients ↑

  1. Put chicken stock and all ingredients in a heatproof deep bowl. Cover and microwave at HIGH for about 4 minutes or until done. Serve hot.

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