• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sweet potato fruit cake recipe in the cake category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups granulated sugar

    2. 1 1/2 cups vegetable oil

    3. 4 eggs, separated

    4. 4 tablespoons hot water

    5. 2 1/2 cups sifted cake flour

    6. 3 teaspoons baking powder

    7. 1/4 teaspoon salt

    8. 1 1/2 cups grated raw sweet potatoes

    9. 4 cups chopped pecans

    10. 1 cup dark raisins

    11. 1 cup light raisins

    12. 4 ounces red cherries

    13. 4 ounces green cherries

    14. 8 ounces candied mixed fruit

    Instructions Jump to Ingredients ↑

    1. : This requires a very large bowl to mix in. Blend sugar and oil. Add yolks. Beat well. Add hot water. Sift dry ingredients together. Add to sugar and yolk mixture. Beat well. Add potatoes. Fold in stiffly beaten egg whites. Stir in nuts and fruit. Pour into a greased and floured tube cake pan. Bake at 250 degrees F for 2 1/2 hours. Cake is done when it pulls away from pan sides. Let cool. Remove from pan. Wrap in plastic wrap and foil. Store in refrigerator. It might pull apart when slicing.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback