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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cans salmon --

  3. 1 lb each 4 cups bread crumbs -- soft

  4. 10 slices

  5. 1 can tomatoes in puree --

  6. 1 lb.

  7. 1 green pepper -- chopped

  8. 3 teaspoons lemon juice

  9. 1 can cream of onion soup -- cond.

  10. 2 chicken bou'ln cubes -- crush

  11. 6 eggs -- well beaten

  12. 1 can cream of celery soup -- cond.

  13. 10 3/4 ozs.

  14. 1/2 cup milk

Instructions Jump to Ingredients ↑

  1. Grease removable liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4-6 hours or auto for 3 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan. Use as sauce for salmon bake.

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