• 6servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 pounds seedless watermelon, peeled and cubed, plus

  2. 1/2 pound watermelon cut into balls with a melon baller and skewered on picks

  3. 1 bottle dry white wine

  4. 6 ounces vodka

  5. 4 ounces Cointreau or other triple sec

  6. 4 ounces Citrus Syrup

  7. Ice

Instructions Jump to Ingredients ↑

  1. In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the white wine, vodka, Cointreau and Citrus Syrup . Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.


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