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Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1/2 c Sourdough starter

  3. 1/2 ts Salt

  4. 1/2 c Shortening

  5. 3/4 c Sugar

  6. 1 Egg

  7. 2 tb Rum

  8. 1 ts Vanilla

  9. 2 oz Unsweetened chocolate Melted and cooled

  10. 1 c Uncooked quick oatmeal Recipe by: Martha Sparks Sift together the flour and salt in a bowl. Add the softened shortening, sugar, egg, rum vanilla and sourdough. Add the melted chocolate. Beat until smooth. Add the oats, beat well. Chill for about 1 hour in refrigerator. Roll on lightly floured board to

  11. 1/8 inch thick. Cut with cookie cutter. Place on ungreased cookie sheet. Bake in preheated over

  12. 350 for 10 to 12 minutes. --

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