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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Graham cracker crumbs

  2. 1/4 c Hershey's Cocoa

  3. 1/4 c Sugar

  4. 1/4 c Margarine or butter, melted

  5. 1 cn Eagle Brand Sweetened

  6. -Condensed Milk (14 oz; NOT -evaporated milk) 2 c Hershey's Semi-Sweet

  7. -Choclate Chips (12 oz) 1 c Hershey's Butterscotch

  8. -Chips or Reese's Peanut -Butter Cups 1 cn Flaked coconut (3 1/2 oz)

  9. 1 c Chopped nuts

  10. 350'F. (325'F. for glass dish). Combine crumbs, Hershey's Cocoa, sugar and margarine. Press firmly on bottom of

  11. 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake

  12. 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired. Cut into bars. Store loosely covered at room temperature. Prep time:

  13. 10 minutes.

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