Stuffed Acorn Squash (3.5 PTS)

Recipe Instructions Heat oven to 350 degrees F. Arrange squash on baking sheet. Brush with 1 tbsp butter; sprinkle with salt and pepper to taste. In skillet over medium heat, cook red and green peppers in remaining hot butter 4 minutes. Add the seasoning packet from the stuffing mix and 1 3/4 cups water; bring to boil. Remove skillet from heat and stir in cornbread stuffing mix, peas and bacon. Spoon 1/2 cup stuffing into each ring. Bake 30 minutes or until squash is tender. Serves 8. Per Serving: Cal.

8; Pro.

; Carb.

g; Fat 6g; Fiber 7g; Chol.

mg; Sod.

9mg. Points: 3.5 Note: Replace the bacon with reduced-fat trukey bacon and save 27 cal. and 3g. of fat. MC Formatted by Donna (skywkn@gte.net); AllPointedRecipes Description: "Make-ahead holiday side dish...Acorn Squash with Stuffing!"