Grilled Jerk Chicken

For jerk marinade :

3 scallion s, chopped

4 large garlic cloves, chopped

1 small onion , chopped

4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded

1/4 cup fresh lime juice

2 tablespoons soy sauce

3 tablespoons olive oil

1/2 tablespoons salt

1 tablespoon packed brown sugar

1 tablespoon fresh thyme leaves

2 teaspoons ground allspice

2 teaspoons black pepper

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

For chicken :

4 chicken breast halves with skin and bones (3 pounds), halved crosswise

2 

1/2 to 3 pounds chicken thighs and drumsticks Papaya Salsa

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice

1 

1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)

2 scallion s, finely chopped

1 small garlic clove, minced

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper