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  • 20minutes
  • 181calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 1/2 cups sugar

  3. 2 large eggs

  4. 2 3/4 cups flour

  5. 2 teaspoons cream of tartar

  6. 1 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 3 tablespoons sugar

  9. 3 teaspoons cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

  3. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

  4. Blend dry ingredients into butter mixture.

  5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

  6. Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

  7. Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

  8. Coat by gently rolling balls of dough in the sugar mixture.

  9. Place on chilled ungreased cookie sheet, and bake 10 minutes.

  10. Remove from pan immediately.

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