• 8servings
  • 20minutes
  • 209calories

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Nutrition Info . . .

MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups chopped strawberries

  2. 1 cup white sugar

  3. 1 cup sour cream

  4. 4 cups cold water

  5. 1 cup Burgundy or other dry red wine

Instructions Jump to Ingredients ↑

  1. Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.


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