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Ingredients Jump to Instructions ↓

  1. 3/4 c Hot Strong Coffee

  2. 4 ts Brandy

  3. 1 Sugar Cube

  4. 2 teaspoons brandy on coffee. Put remaining

  5. 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait

  6. 1 minute after flame has died before drinking. From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks." Published By HPBooks, Inc.,

  7. 1986, ISBN

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