• 4servings
  • 8minutes
  • 356calories

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 tablespoon sea salt

  2. 4 (6 ounce) lobster tails

  3. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.


Send feedback