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Barley Chicken Chili Recipe

  • 9servings
  • 25minutes
  • 197calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chopped onion

  2. 1/2 cup chopped green pepper

  3. 1 teaspoon olive oil

  4. 2-1/4 cups water

  5. 1 can (15 ounces) tomato sauce

  6. 1 can (14-1/2 ounces) chicken broth

  7. 1 can (10 ounces) diced tomatoes and green chilies, undrained

  8. 1 cup quick-cooking barley

  9. 1 tablespoon chili powder

  10. 1/2 teaspoon ground cumin

  11. 1/4 teaspoon garlic powder

  12. 3 cups cubed cooked chicken

Instructions Jump to Ingredients ↑

  1. Barley Chicken Chili Recipe photo by Taste of Home In a large saucepan, saute onion and green pepper in oil until tender. Add the water, tomato sauce, broth, tomatoes, barley, chili powder, cumin and garlic powder; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add chicken. Cover and simmer for 5 minutes longer or until barley is tender. Yield: 9 servings (about 2 quarts).

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