Rye Party Puffs

In a saucepan over medium heat, bring water and butter to a boil.

Add flours, parsley, garlic powder and salt all at once; stir until a smooth ball forms.

Remove from the heat; let stand for 5 minutes.

Beat in eggs one at a time until smooth.

Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets.

Sprinkle with caraway seeds.

Bake at 400º for 18-20 minutes or until golden.

Remove to wire racks.

Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.).

Let cool.

In a mixing bowl, mix well the first 8 ingredients, then stir in olives.

Open puffs, stuff with filling, lightly close tops of puffs over filling.

Cover, chill til serving.

Makes 4 1/2 dozen.