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Turmeric Chicken Curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, C, E, P
    MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Chicken (cut into 16 pcs)

    2. 2 Potatoes (cut into cubes)

    3. 3 Tomatoes (chopped)

    4. 4 stalks Lemon Grass (bruised)

    5. 1 stalk Curry Leave

    6. 1 large Onion (chopped)

    7. 4 cups Coconut Milk (semi thickness)

    8. 1 Cinnamon stick

    9. 3 Cloves

    10. 3 Cardamoms

    11. 1 Star Anise

    12. To gring into a paste

    13. 4 large Bombay Onions

    14. 4 cloves Garlic

    15. 3 cm Ginger

    16. 2 cm fresh Turmeric/kunyit basah

    17. 7 fresh Red Chillies or more

    18. 1/2 tsp Cumin seeds

    19. 3 tbsp Chicken Curry Powder

    Instructions Jump to Ingredients ↑

    1. Saute cinnamon stick, cloves, cardamoms and star anise. Add in chopped onions and stir fry. Once fragrant add in the pounded ingredients and stir fry again.

    2. Add in the tomatoes and fry further for 1 minute.

    3. Mix in chicken, potatoes, lemon grass and 2 cups of water. Season with salt. Leave the curry to simmer gently. After 20 minutes add in the coconut milk and simmer further. Add in the curry leaves finally and dish out.

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