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Ingredients Jump to Instructions ↓

  1. Garlic Sauce

  2. 3 Garlic - crushed

  3. 1 tablespoon 15ml Chopped chives - salt and pepper to taste

  4. Mustard Mayonnaise

  5. 1 cup 237ml Sour cream or mayonnaise

  6. 1/2 teaspoon 2 1/2ml Dry mustard - (or to taste), salt and pepper to t

  7. Sour Cream Horseradish

  8. 1 cup 237ml Sour cream

  9. 3 teaspoons 15ml Horseradish - salt and pepper

  10. Hot Sauce

  11. 1 cup 237ml Catsup

  12. 3 teaspoons 15ml Worcestershire sauce

  13. 3 teaspoons 15ml Prepared mustard

  14. 3 teaspoons 15ml Prepared horseradish

Instructions Jump to Ingredients ↑

  1. For the first three mixtures, combine all ingredients. Chill.

  2. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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