Ingredients Jump to Instructions ↓

  1. 9-inch quiche dish or pie pan

  2. 1/2 C. milk

  3. 1/2 C. mayonnaise

  4. 2 eggs -- slightly beaten

  5. 1 Tbsp. cornstarch

  6. 1 1/2 C. diced cooked ham

  7. 1 1/2 C. cubed Swiss cheese

  8. 1/3 C. chopped green pepper

  9. 1/3 C. sliced green onion

  10. 1 Dash pepper

Instructions Jump to Ingredients ↑

  1. Line a 9-inch quiche dish or pie pan with pastry; trim off excess pastry around edges. Place a piece of buttered aluminum foil; buttered side down over pastry, gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 400 degrees for 10 minutes; remove peas and foil. Prick shell and bake 3 to 5 minutes or until lightly browned. Cool. Combine milk, mayonnaise, eggs and cornstarch; mix until smooth. Stir in remaining ingredients. Pour mixture into quiche shell. Bake at 350 degrees for 40 to 45 minutes or until set. Yields one 9-inch quiche.


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