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Tuna Noodle Casserole

  • 6servings
  • 60minutes

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Source: www2.kelloggs.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Kellogg's Corn Flake Crumbs

  2. - or - 4 cups Kellogg's Corn Flakes cereal (crushed to 1 cup)

  3. 1/2 cup margarine or butter, melted

  4. 4 cups uncooked egg noodles

  5. 1 1/2 cups frozen peas and carrots, thawed

  6. 1/2 cup chopped onions

  7. 1 can (10 3/4 oz.) condensed Cheddar cheese soup

  8. 1 can (12 oz.) tuna, drained

  9. 1 can (7 oz.) mushroom stems and pieces, drained

  10. 1/4 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. In small bowl, combine KELLOGG'S Corn Flake Crumbs and margarine. Set aside for topping.

  2. Cook noodles according to package directions. Drain. In large mixing bowl, combine noodles with remaining ingredients and place in 13 x 9 x 1 3/4-inch (3 qt.) baking dish coated with cooking spray. Top casserole with crumbs topping.

  3. Bake at 375 F for about 40 minutes or until hot and bubbly. Serve hot.

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