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Cold Cucumber Soup

  • 4servings
  • 75minutes
  • 125calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium, Calcium, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 medium seedless cucumbers , peeled and chopped

  2. 3/4 cup(s) thinly sliced green onions

  3. 1 tablespoon(s) lemon juice

  4. 1 teaspoon(s) lemon zest

  5. 1 teaspoon(s) sea salt

  6. 1/2 teaspoon(s) freshly ground pepper

  7. 1 1/2 cup(s) vegetable broth

  8. 1/2 cup(s) sour cream

Instructions Jump to Ingredients ↑

  1. Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree.

  2. Stir in sour cream and chill until very cold, about 1 hour.

  3. Serve topped with additional chopped cucumber, green onion, and lemon zest.

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