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Charcoal Grilled Shiitakes

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

8 ounces shiitakes
1 tablespoon olive oil
1 tablespoon tamari
1 tablespoon garlic -- crushed
1 teaspoon rosemary -- minced salt and black pepper
1 teaspoon maple syrup
1 teaspoon sesame oil -- optional

Instructions Jump to Ingredients ↑

Preparation : Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

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