Ingredients Jump to Instructions ↓

  1. 1 cup raisins

  2. 1 cup water

  3. 3/4 cup butter, softened

  4. 1 teaspoon baking soda

  5. 2 cups packed brown sugar

  6. 1 egg

  7. 1 teaspoon vanilla extract

  8. 3 cups all-purpose flour

  9. 1 teaspoon baking powder

  10. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool.

  2. In a large mixing bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in raisins with liquid.

  3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until the surface cracks. Remove to wire racks to cool. ');


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