Ingredients Jump to Instructions ↓

  1. 3 pounds red potatoes, scrubbed well and cubed

  2. 3/4 cup mayonnaise

  3. 1/2 cup Creole mustard (recommended: Zatarains)

  4. 2 tablespoons apple cider vinegar

  5. 1 teaspoon sugar

  6. Salt and freshly ground black pepper

  7. 1 small Vidalia onion, chopped

  8. 2 stalks celery, chopped

  9. 2 cloves garlic, chopped

Instructions Jump to Ingredients ↑

  1. Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.

  2. In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

  3. Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.


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