Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) can refrigerated pizza crust

  2. 1 pound boneless skinless chicken breasts, cut into 2-inch strips

  3. 1 tablespoon vegetable oil

  4. 1 cup sliced green bell pepper

  5. 1 cup thinly sliced onion

  6. 2 teaspoons chili powder

  7. 1 garlic clove, minced

  8. 1/2 teaspoon ground cumin

  9. 1/2 teaspoon salt

  10. 1/2 cup salsa

  11. 2 cups shredded Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Unroll the pizza crust onto a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425 degrees F for 10-15 minutes or until lightly browned. Meanwhile, in a skillet, saute chicken in oil for 5 minutes. Add the green pepper, onion, chili powder, garlic, cumin and salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted. ');


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