• 20minutes
  • 364calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegan margarine

  2. 1 tablespoon flour

  3. 1 teaspoon curry powder

  4. 120 ml soymilk

  5. 1 pizza crust (pre-prepared and vegan friendly or make your own)

  6. 1 tablespoon olive oil

  7. 1 teaspoon crushed garlic

  8. 100 g sweet potatoes (peeled and sliced 2mm thin)

  9. 2 tablespoons chickpeas (cooked, drained and rinsed)

  10. red onion (two thin rings, seperated)

  11. handful rocket

  12. 1/2 red capsicum (bell pepper, sliced and diced)

  13. 1 tablespoon coriander (chopped finely)

  14. 1/4 fresh chili pepper (optional, sliced thinly)

Instructions Jump to Ingredients ↑


  2. Melt margarine in a small saucepan and remove from stove.

  3. Stir in flour and curry powder until smooth.

  4. Return to stove and gradually add the soy milk, stirring continuously until thickened. Place to the side.


  6. Pre-heat oven to 230°C.

  7. Mix the oil and garlic together and spred onto the pizza base and then spread the curry sauce evenly over this.

  8. Lightly steam the sweet potato until just tender (I use a steamer bag in the microwave for 45 secs) and then place onto the curry sauce base.

  9. Follow with chickpeas, onion, rocket and capsicum.

  10. Place in oven for 8 minutes for pre-prepared pizza (as per instructions for homemade).

  11. Upon removal, evenly distribute coriander and chilli (if using) over the top of the pizza.


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