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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Barbecue Sauce For Hot Dogs

  3. 4 Preparation Time :

  4. Categories : Fruits Sauces

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 7 3/4 oz Junior Peach Cobbler --

  7. 1 Jar

  8. 1/3 c Catsup

  9. 1/3 c Vinegar

  10. 1/3 c Brown Sugar -- Packed

  11. 1 ea Clove Garlic -- Minced

  12. 1 tb Worcestershire Sauce

  13. 1/2 ts Ginger -- Ground

  14. 1/4 ts Mace -- Ground

  15. 1 t Onion Salt

  16. NOTE: If the baby food is not available, you could use the same amount of

  17. finely chopped peaches, if canned, well drained before chopping.

  18. Combine all the ingredients thoroughly. Core the hot dogs diagonally on

  19. three sides. Barbecue basting with the sauce about three times while they

  20. are cooking. You can also use this on pork or chicken or the heated sauce

  21. in a chafing dish with sliced hot dogs.

  22. Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs). - - - - - - - - - - - - - - - - - -

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