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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, melted

  2. 1/4 cup chopped onion

  3. 1/4 cup all-purpose flour

  4. 4 cups milk

  5. 2 (15 ounce) cans creamed corn

  6. 1 1/2 cups shredded American cheese

  7. 1 teaspoon salt

  8. 1/4 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Using a saute pan over medium heat, saute onion in butter until tender.

  2. Add flour and stir, it will form a paste like consistency.

  3. Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.

  4. Heat through, until the cheese melts and then serve hot.

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