• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Frosted Cranberry-Cherry Pie

    Add to MenuAdd to Calendar

    Source: www.pillsbury.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, B12, E, P
    MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Crust

    2. 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

    3. Filling

    4. 1 can (21 oz) cherry pie filling

    5. 1 can (16 oz) whole berry cranberry sauce

    6. 3 tablespoons cornstarch

    7. 1/4 teaspoon ground cinnamon

    8. Glaze and Topping

    9. 1/2 cup powdered sugar

    10. 1 tablespoon light corn syrup

    11. 3 to 4 teaspoons water

    12. 1/4 cup sliced almonds

    Instructions Jump to Ingredients ↑

    1. Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.

    2. In large bowl, mix filling ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.

    3. Bake 40 to 50 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

    4. Remove pie from oven. Immediately in small bowl, mix powdered sugar, corn syrup and enough water until smooth and desired drizzling consistency. Drizzle over hot pie; decorate or sprinkle with almonds. Cool at least 1 hour before serving.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    7. Calories 450 (Calories from Fat 120),

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback