Pot Roast of Beef

Title: Pot Roast of Beef

Categories: Crockpot

Yield: 6 servings

3 lb Roast

2 Onions; sliced

3 Potatoes, sliced

1/2 c Water or beef broth

3 Carrots, thinly sliced

Salt and pepper

(Melt in your mouth tender, and s-u-c-h flavor!) Put vegetables in

bottom of CROCK-POT. Salt and pepper meat, then put in pot. Add

10 to 12 hours. (High: 4 to 5 hours).

Remove meat and vegetables with spatula. From Rival Crock-pot

cookbook, date unknown

3 to 4 medium dill pickles

and 1 teaspoon dill weed to above recipe.

1 8-ounce can tomato sauce,

1 teaspoon oregano and teaspoon basil to basic roast beef recipe. Delete water. Without

Vegetables: Season roast with salt, pepper and any other favorite

seasonings. Add no liquid. Cook as directed.

To keep tops of meat and vegetables moist when cooking smaller

amounts, rub 1 tablespoon of butter or oil directly on top of meat.

From Rival Crock-pot cookbook, date unknown

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