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NOODLES IN BROTH

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Udon (thick noodles)

    2. 2 qt Chicken broth

    3. 2 c Cubed cooked Chicken -OR- Turkey, Pork or Ham

    4. 1 Carrot; grated

    5. 2 Green onions - sliced in 1-in. pieces

    6. 1/4 c Diagonally sliced celery

    7. 1/2 c Thinly sliced bok choy Salt, pepper

    Instructions Jump to Ingredients ↑

    1. Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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