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  • 5servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 larges Green tomatoes; cut into 1/4-inch-thick slices

  2. cup Sugar

  3. cup All-purpose flour

  4. 1 teaspoon Salt

  5. teaspoon Pepper

  6. 3 tablespoons Bacon drippings

  7. 6 tablespoons Vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe by: Southern Living Magazine Layer green tomato slices in a small, deep dish, sprinkling each layer with sugar; let stand 1 hour. Drain, reserving sugar liquid. Combine all-purpose flour, salt, and pepper in a shallow dish; dredge tomato slices in mixture.

  2. Heat 1 tablespoon bacon drippings and 2 tablespoons oil in a large cast-iron skillet over medium-high heat until hot; add about one-third of tomato slices. Cook 2 to 3 minutes on each side or until golden. Drain on paper towels. Repeat procedure twice with remaining tomato slices, bacon drippings, and oil. Drain off pan drippings, reserving 1 tablespoon in skillet. Stir reserved sugar liquid until sugar dissolves. Add to reserved drippings in skillet; bring to a boil over medium heat. Cook, stirring constantly, 1 minute or until slightly thickened. Drizzle over fried tomatoes; serve immediately.

  3. Makes 4 to 6 servings.

  4. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill on Sep 16, 1997

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