• 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup lemon juice

  2. 1/4 cup canola oil

  3. 3 tablespoons chopped onion

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 1/2 teaspoon dried thyme

  7. 1 garlic clove, minced

  8. 1 broiler/fryer chicken (3 to 4 pounds), cut up

Instructions Jump to Ingredients ↑

  1. Lemon Grilled Chicken Recipe photo by Taste of Home In a large resealable plastic bag, combine the first seven ingredients. Remove 1/4 cup for basting; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight.

  2. Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until a meat thermometer reads 170°, basting and turning several times. Yield: 4 servings.

  3. Editor's Note: This recipe can also be prepared in the oven in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.


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