Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package angel hair pasta

  2. 4 boneless pork loin chops (1/2-inch thick), cut into thin strips

  3. 1 medium green pepper, julienned

  4. 1 medium onion, sliced and separated into rings

  5. 1 (1 1/57 ounce) packet fajita seasoning

  6. 1/3 cup water

  7. 1 cup shredded Cheddar cheese

  8. 1 medium tomato, seeded and chopped

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes. Stir in fajita seasoning and water; heat 1 minute longer. Drain pasta. In a large bowl, layer pasta, pork mixture, cheese and tomato.


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