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Mutton Stew

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, B12, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Mutton, cubed 1/2 kg.

  2. Coconut (milk) (thick & thin) 1/2 no.

  3. Onions, chopped 2 nos.

  4. Tomatoes, chopped 3 nos.

  5. Green chilies, slit 6 nos.

  6. Coriander leaves, chopped 1 tbsp.

  7. Lemon juice 1 no.

  8. Ghee 1 tbsp.

  9. Salt To taste

  10. For the Masala : Coconut, grated 1 tbsp.

  11. Garlic 10 clove

  12. Coriander seeds 1 tbsp.

  13. Poppy seeds 1/4 tsp.

  14. Jeera A pinch

  15. For the Seasoning : Pepper 20 nos.

  16. Onion, chopped 1 no.

  17. Cinnamon 2 pieces

  18. Ghee 2 tbsp.

  19. Cloves 4 nos.

Instructions Jump to Ingredients ↑

  1. Grind all the masala ingredients together to a fine paste 2.Mix it with the mutton, thin coconut milk, chopped onions, tomatoes, green chilies, ghee, salt and cook till done 3.Add chopped coriander leaves, lime juice and thick coconut milk and bring to a boil 4.Season with ghee and chopped onions and serve hot with idli, dosas etc.

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