• 10servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 (3 1/4-ounce) package chocolate instant pudding & pie filling

  2. 1 (3 1/4-ounce) package vanilla instant pudding & pie filling 10 (7-ounce) clear plastic cups*

  3. Red food coloring

  4. Yellow food coloring

  5. 10 cream-filled chocolate sandwich cookies, crushed

  6. 1/4 cup Halloween sprinkles

Instructions Jump to Ingredients ↑

  1. Prepare both pudding flavors in separate bowls according to package directions.

  2. Add a few drops of both red and yellow food coloring to the vanilla pudding to make orange colored pudding.

  3. Spoon the chocolate pudding onto the bottom of 10 plastic cups; top with the orange-colored vanilla pudding.

  4. Top puddings evenly with crushed cookies. Refrigerate for a minimum of 1 hour or until ready to serve.

  5. Just before serving, top with the Halloween sprinkles.


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