Potato Casserole

Potato Casserole

Recipe By : Lena Whitlaw

8 Preparation Time :

Categories : Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 pounds bag hash browns (frozen)

1/2 cup melted margarine

1/2 cup chopped onions

1 10 ounces ba shredded medium cheddar cheese

2 cups crushed corn flakes

1 can cream of chicken soup

2 cartons sour cream

2 tablespoons salt

1/2 teaspoon pepper

1/4 cup melted margarine

Mix all ingredients except cornflakes and margarine, and pour into greased

casserole. Mix cornflakes and margarine; sprinkle on top of casserole. Bake

300F for 1 hour. - - - - - - - - - - - - - - - - - -