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Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 3 tsp. baking powder

  3. 1/2 tsp. salt

  4. 2 tbsp. sugar

  5. 1/2 to 3/4 c. milk

Instructions Jump to Ingredients ↑

  1. Mix dry ingredients. Add enough milk to make a dough. Pat out on a floured surface until 1/2 to 1/4 inch thick. Slice into 2 x 3 inch pieces. Fry in 1/2 inch oil or shortening until brown on both sides.

  2. Serve with butter and jam or sprinkle with cinnamon/sugar.

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