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Ingredients Jump to Instructions ↓

  1. 1 24- to 25-oz. pkg. frozen cheese-filled ravioli

  2. 4 large tomatoes, such as green zebra, yellow, and/or red, cut into thin wedges and seeded (about 4 cups)

  3. 3/4 cup small fresh basil leaves

  4. 1/4 cup drained capers

  5. 1/2 tsp. ground black pepper

  6. 1/4 tsp. salt

  7. 2 Tbsp. butter

  8. 6 cloves garlic, minced

  9. 2 cups fresh baby spinach

  10. 1/2 cup shredded Parmesan cheese

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